Recipe: Yummy Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Meanwhile, get your crumpets and really push them into the egg and chilli mixture. Turn them a few times - they'll soak it up like a sponge. Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce or a drizzle of maple syrup. To finish, you can sprinkle over any extra.

Top with crispy bacon and maple syrup and you're set up for the day ahead. If you can plan ahead and leave Add the crumpets, letting the egg mixture soak in on one side and then turning over. Turn these into a quick lunch by replacing the spices with chilli flakes and top with chunky. You can easy and quick cooker Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup using 6 ingredients and 8 steps. Next how you to prepare that.

Ingredients that must be prepared for Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup :

1. Set 6 of crumpets.
2. It's 6 of small eggs or 4 medium / large eggs.
3. Prepare 2-4 tsp of chipotle paste.
4. make ready 1 pack of bacon.
5. You need of Pure maple syrup.
6. make ready of Oil for frying.

Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup preparation

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed. If you thought crumpets were just for teatime, think again: mornings are for crumpets too. Click now to find out more at Sainsbury's recipes. Put the bacon on an oven tray and bake until crisp. Remove and brush over a little of the maple syrup.