Easy Thai chicken and vegetable curry - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken.
Serve chicken with rice and vegetables. This Thai Red Curry Chicken with Vegetables is easy to make and so flavorful! Thinly sliced chicken and vegetables are simmered in a rich sauce made with creamy coconut milk and red curry paste. You can easy and quick brew Easy Thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you to make ready this.
Ingredients that must be prepared for Easy Thai chicken and vegetable curry :
- make ready 1 cup of chopped leeks.
- make ready 1/2 cup of sliced carrots.
- make ready 1/4 cup of chopped cauliflower.
- Set 1/2 cup of vegetable broth.
- You need 1/2 cup of chicken (raw).
- make ready 1 spoon of curry paste.
This satisfying and easy chicken curry recipe has many of the same wonderful flavors of Asian or Thai curry. This is a simple one pot Thai chicken curry that's hard to resist. Add the chicken and coconut milk. Add onions, carrots, potatoes to the pot.
Easy Thai chicken and vegetable curry instructions
- In a pot, add vegetable broth.
- Once vegetable broth is hot, add veggies and chicken.
- Add curry paste.
- Stir until the chicken is tender and veggies are soft.
- Enjoy!.
If desired you may want to add some chicken stock to the curry so it has a thinner consistency. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Heat the oil in a large pan on high and brown chicken all over.
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