Simple Way to Prepare Delicious NAAN CHAAP (spicy chicken fillings in naan)

NAAN CHAAP (spicy chicken fillings in naan) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Chicken Naan Chaap/ Chicken Naan Sandwich. Easy Naan Recipes in Urdu, Learn to make Naan with complete Step by Step instructions, information about Naan calories and servings. Roasted Chaap With Spicy Sauce Recipe In Urdu. Chicken chaap is a Bengali mughlai dish.

Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. It can be served with Naan, Paratha, Pulao and biriyani. You can easy and quick brew NAAN CHAAP (spicy chicken fillings in naan) using 18 ingredients and 5 steps. after this how you to prepare it.

Ingredients that must be prepared for NAAN CHAAP (spicy chicken fillings in naan) :

1. You need of boneless chicken.
2. You need of oil.
3. Prepare of ginger,.
4. Prepare of garlic & Chilli paste.
5. make ready of chilli powder.
6. make ready of turmeric powder.
7. make ready of Coriander powder.
8. It's of garam masala powder.
9. It's of meat.
10. Set of Masala powder,.
11. Prepare of salt.
12. make ready of onion.
13. Set of boiled and smashed potato.
14. make ready of green chillies chopped.
15. Prepare of coriander leaves.
16. It's of cumin seeds.
17. It's of lemon juice.
18. Prepare of naan or any bread of ur choice.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. Add Tandoori Chicken Wings (GF) to Basket. Homemade pastry with spicy vegetables or meat filling. Filled with cashews, chives, sultanas, coconut.

NAAN CHAAP (spicy chicken fillings in naan) instructions

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute..
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix..
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix..
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger).
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Serve with Biriyani or Naan. I have seen the gravy and chicken tastes much better when had the next day. PS: I make it spicier and increase the portions. Spicy chicken tikka masala with rice, indian naan bread, spices, herbs. Naan bread or poppadoms are optional to mop up all that lovely spicy Thai peanut sauce.