Recipe: Delicious Banana bread

Banana bread, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana bread :

  1. It's of flour.
  2. It's of eggs (room temp.).
  3. It's of all purpose flour.
  4. You need of baking soda.
  5. It's of mashed ripe bananas.
  6. You need of salt.
  7. Prepare of raisin (soaked in red wine for 30 mins. or more and drained).
  8. You need of crushed peanut.
  9. You need of sugar.
  10. Prepare of cinnamon powder.
  11. You need of vanilla extract.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. I only had two bananas to use so I probably Banana bread turned out super tasty & moist.

Banana bread step by step

  1. Cream the butter and sugar until the color become pale or lemon yellow..
  2. Slightly beat the eggs and set aside..
  3. Mash the bananas, set aside.
  4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
  5. Add raisins, cinnamon, peanut into batter mixture..
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

Second time I made it, instead of using regular brown. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Learn how to make banana bread.

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