How to Make Appetizing Leeks and Potatoes

Leeks and Potatoes - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes.

Adding garlic, onion, or in my case LEEKS, really enhances the flavor. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! You can easy and quick cooking Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you to prepare that.

Ingredients that must be prepared for Leeks and Potatoes :

1. Set of Meat and vegetables.
2. Prepare of large leeks.
3. It's of large carrots.
4. Set of potatoes.
5. Set of chicken breast boneless and skinless.
6. You need of water.
7. make ready of Precooked extras.
8. It's of macaroni and cheese see my recipe.
9. You need of mashed potatoes see my recipe.
10. Set of Spices.
11. You need of mustard powder.
12. It's of granulated garlic powder.
13. It's of salt and ground black pepper.
14. Set of parsley flakes.
15. Set of Meatballs.
16. make ready of grated Parmesan cheese.
17. Prepare of ground sirloin.
18. make ready of salt and pepper.
19. Set of Thickener and frying.
20. Prepare of oil to shallow fry in.
21. It's of butter.
22. make ready of flour.
23. You need of extra virgin olive oil.
24. You need of ground black pepper.
25. Set of salt.

Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce. Roasted Potatoes and Leeks is a wonderful easy side dish to make. You can make these easily with very little preparation. A smooth, creamy leek and potato soup that's full of flavour.

Leeks and Potatoes preparation

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Make it into a meal with plenty of bread and butter. Scatter one-quarter of leeks over potatoes. Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.