Recipe: Tasty Crispy Kanda bhajiye for beginners

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You can easy and quick cooking Crispy Kanda bhajiye for beginners using 11 ingredients and 4 steps. then how you to prepare that.

Ingredients that must be prepared for Crispy Kanda bhajiye for beginners :

1. make ready 4Big size of onion(Kanda, pyaz).
2. It's 1/4 tbsp of Salt or as per taste.
3. make ready 1 cup of Gram flour (Besan).
4. Set 1/2 tbsp of Red chilli powder or as per taste.
5. It's 1/2 tsp of Turmeric powder.
6. make ready 1 tsp of Amchur powder (optional).
7. Prepare 1/2 tsp of Baking soda.
8. You need 1hand full of Chopped coriander leaves.
9. Set 1/4 cup of Water.
10. Set as needed of Oil - for frying.
11. make ready 1 small bowl of Tomato ketchup for serving.

Crispy Kanda bhajiye for beginners step by step

1. Cut the onion sliced. Take out it in big bowl, add salt, red chilli powder, turmeric powder, amchur powder, baking soda, chopped coriander leaves,gram flour and water. Mix all ingredients very well and keep aside..
2. Heat the oil in pan on high flame.fry the bhajiye in medium to high flame till golden brown in colour and crisp..
3. Serve yummy and crispy bhajiya with tomato ketchup and hot cup of masala tea..
4. Sana's note :  1. If you bhajiye batter is so thin add some gram flour and make thick batter for bhajiya.  2. If you like you can add or skip ajwain. 3. Fry on medium to high flame not on high flame..