Easiest Way to Make Tasty Simple self-made soup Ramen (What's Ramen made of?)

Simple self-made soup Ramen (What's  Ramen made of?) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Today I show you how to make authentic Japanese ramen. The most popular ones are; Shio ramen, Shoyu ramen, Miso ramen & Tonkotsu ramen. This recipe video can be used to make all of these - Simply substitute some of the ingredients to your desired ramen. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. According to Koon, it's important to remember that, ultimately, that's all ramen is: soup with noodles—preferably soulful and well-balanced, but still simple in essence.

Toppings like meat and eggs help make the bowl a meal, but they're not. Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. You can make a simple Shio Ramen with minimal toppings such as a slice of pork, boiled egg, and chopped shallots/scallions, or you can cook stir fried. You can easy and quick cooking Simple self-made soup Ramen (What's  Ramen made of?) using 17 ingredients and 9 steps. then how you to cook this.

Ingredients that must be prepared for Simple self-made soup Ramen (What's  Ramen made of?) :

1. Set of <for Soup >.
2. Set 600 of g... Pork belly.
3. Set 40 of g...Katsuobushi(Dried bonito flakes).
4. make ready 2.4 of liter...Water (will be 1.0-1.2 liters when completed）.
5. It's of <seasoning for 300cc soup(1 serving)>.
6. make ready 1 1/3 of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
7. Set 2 of tsp(10 cc)...Sesame oil.
8. Prepare of <Topping1: Boiled pork soy sauce taste>.
9. You need 400 of g... Boiled pork.
10. Set 1 of Tbsp... Soy sauce.
11. make ready of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
12. You need 4 of ...eggs.
13. Prepare 2 of Tbsp...MenTsuyu(Japanese Soba soup base).
14. make ready of <other>.
15. It's 100 of g...Ramen noodles for 1 serving (like thin).
16. make ready 2 of sheets...Nori (Dried seaweed) for 1serving.
17. make ready 1 of Tbsp... Chopped onion for 1 serving(use to topping).

They start out crisp and crunchy, but bathed in broth give way to soft and starchy, slippery noodles that drink up every bit of flavor you add to them. With a smattering of fragrant, freshly chopped vegetables, diced tomatoes, seasonings and a little spice, this soup was both simple and scrumptious! Making the ramen soup, what will you need? The making of the ramen soup.

Simple self-made soup Ramen (What's  Ramen made of?) preparation

1. At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
2. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
3. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
4. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
5. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
6. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
7. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
8. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
9. It is completed by putting up the toppings! OISHIiiiiiiii!.

Voila, you have made Ramen Noodles! What if I can't find some of these ingredients? I'm also sharing plenty of tips and shortcuts to help you make the PERFECT Classic Chicken Shoyu Ramen bowl, with a delicious soy sauce chicken broth, topped with caramelized soy chicken, a ramen egg and other flavorful toppings. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen!