Recipe: Perfect Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali.

Little chunks of marinated meat threaded onto bamboo skewers, grilled Keep the juice and discard the remaining pulp. Kecap manis is a sweet Indonesian soy sauce that. Peranakan Cuisine).… Indonesian satay, on the other hand, is much easier to prep and the flavor is really good but different. You can easy and quick cooker Sate Babi - Indonesian Pork Satay using 20 ingredients and 5 steps. after that how you to make ready that.

Ingredients that must be prepared for Sate Babi - Indonesian Pork Satay :

1. Prepare 250 g of pork fillet, cut into cubes.
2. Set 75 ml of water.
3. Set 1 tbsp of melted butter.
4. You need 1/2 tsp of tamarind paste.
5. You need 6 tbsp of sweet soy sauce.
6. You need 1 1/2 tsp of white pepper.
7. It's 2 cm of galangal, bruised.
8. You need 2 of kaffir lime leaves.
9. make ready 1 of bay leaves.
10. It's 3 tbsp of light soy sauce.
11. You need 30 gr of brown sugar.
12. Prepare 2 tsp of chili powder.
13. It's to taste of Salt.
14. You need of Grind into a paste :.
15. It's 6 of shallots.
16. Prepare 3 cloves of garlic.
17. Set 1 tbsp of coriander seeds.
18. It's 1/2 tsp of cumin.
19. You need 5 of candlenuts.
20. make ready 2 cm of turmeric.

She had a guest blogger (Rita from Mochachocolata-Rita blog) who posted the recipe for Indonesian Sate. Those memories just came flooding right back and my need for them was suddenly. Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines.

Sate Babi - Indonesian Pork Satay preparation

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
5. Serve with warm steamed rice and sambal..

Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality.