Recipe: Delicious Gnocchi with green pesto and pancetta

Gnocchi with green pesto and pancetta - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! On busy nights, we like to make Crispy Gnocchi with Pesto, which is a quick and easy meal that still gives me my gnocchi fix. Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto.

You could also sprinkle over some crumbled pancetta for a crisp. This dish was inspired by a truffle gnocchi mac n' cheese I had a month or so back and am still dreaming about. Since truffles don't quite fit in with my budget, I opted for pancetta, because when in doubt, add bacon. You can easy and quick brew Gnocchi with green pesto and pancetta using 11 ingredients and 6 steps. Here is how you to make ready this.

Ingredients that must be prepared for Gnocchi with green pesto and pancetta :

1. Set 200 g of gnocchi.
2. Prepare 4 tbsp of green pesto.
3. It's 1/2 of finely chopped onion.
4. You need 1 clove of garlic, finely chopped.
5. Prepare 2 tbsp of olive oil.
6. make ready 100 g of pancetta.
7. Prepare to taste of Salt and pepper.
8. Prepare 1 tbsp of Parmesan ham.
9. Prepare of Crispy basil.
10. Set 1 handful of basil.
11. Set of Some vegetable cooking oil.

Add the pesto, peas, pancetta, and gnocchi, and stir to combine. Get the recipe for this ricotta gnocchi with arugula pesto and pancetta. A new take on a traditional favorite. Sunday dinner just got more interesting.

Gnocchi with green pesto and pancetta preparation

1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften..
2. Add pancetta and let them cook for about 5-6 mins..
3. Add green pesto and mix well. Seasoning with salt and pepper..
4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water..
5. Add your gnocchi on to the pesto pan and mix well..
6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil... Yum Yum 😋. Perfect with my tomato and mozzarella salad.

The lemon zest and pepper was also my idea, and I think it added a lot of depth of flavor. Ricotta gnocchi with arugula pesto and pancetta is definitely a. Try our easy and light recipe for gnocchi with peas. Chef Davide Iannaci at Ovest restaurant in Toronto sent us this great Gnocchi recipe con Pesto di Pistacchi (Gnocchi with a Pistachio Pesto and Pancetta). Be careful as you stir not I make tons of homemade pesto and freeze it every summer with a basil/arugula/spinach/kale blend of greens from my garden and now I have yet one.