Recipe: Tasty Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. This chicken soup pressure cooker recipe is really flexible, and it's easy to customize the chicken you use to what you have on hand. If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours! Add garbanzo beans, spinach and salsa; stir to blend and heat through before serving.

This recipe uses frozen chicken to create a flavorful and healthy chicken soup in no time. Since I discovered how to use a pressure cooker to make a quick chicken soup, I've been cooking this dish every week. Sometimes two days in a row! You can easy and quick cooker Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Next how you to prepare that.

Ingredients that must be prepared for Chicken Soup using Pressure Cooker :

1. Set of Base Soup.
2. Prepare of chicken thighs/full legs.
3. Set of Onion, slice thin.
4. You need of Carrots.
5. Prepare of Ginger powder.
6. You need of garlic powder.
7. Set of Additional Stuffing.
8. Set of wood ear mushroom.
9. make ready of chinese white cabbage.
10. You need of sellery or cilantro.
11. It's of spring onion.
12. You need of tomato.

I love chicken soup cooked with ginger because it just tastes so refreshing and heart-warming. I guess I'm accustomed to chicken soup made this way because my mom used to cook this a lot when I was much younger. In this episode, Roland will give you some tips on how to use a pressure cooker. Open the pressure cooker and use a large slotted spoon to transfer the chicken onto a platter.

Chicken Soup using Pressure Cooker step by step

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

Be careful as it will be falling off the bone. Hi Marianne, cooking a whole chicken in the pressure cooker should have created a very flavourful stock. Other than seasoning well with salt and pepper. Instant-Pot Chicken Vegetable Soup (Pressure Cooker). Please refer to your specific pressure cooker manual for complete product cooking use.