How to Prepare Tasty Braai Lamb chops

Braai Lamb chops - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. After two to three days in the marinade the meat will be amazingly tender and full of flavour. To serve: A few minutes before eating, place the lamb chops on the grill to warm up and cook for another minute or two. Serve with the chimichurri sauce and sweet potatoes. Lesego Semenya aka Les da Chef knows his way about a braai - in particular how to treat that South African favourite, the lamb chop.

The braai is not the place to make bad chops better, if you start with inferior quality meat, you will not have great chops after you have braaied it. That packet of meat with the "special, previously frozen" sticker on is not what I will choose for the braai, rather use it for stews or something, it does mean that I braai lamb less often. Take them out about half an hour before so that the lamb gets up to room temperature. You can easy and quick have Braai Lamb chops using 8 ingredients and 5 steps. Here is how you to prepare this.

Ingredients that must be prepared for Braai Lamb chops :

1. Prepare of Lamb chops.
2. Set of Lamb spice.
3. It's of Rosemary.
4. make ready of garlic flakes.
5. make ready of Chicken spice.
6. Set of BBQ.
7. It's of melted margarine.
8. Set of Marinade.

The wonderful lamb chop is a must on the South African braai. You can cook them simply over the coals seasoned well with salt and pepper or try one of these great recipes. Fragrant lamb chops - a simple but bold recipe. Mix Tightly pack the chops in one layer in an oven tray or container and cover with the remaining marinade.

Braai Lamb chops preparation

1. In a bowl place your lamb chops.
2. Melt the margarine in a small cup and pour all the spices and stir and pour the marinade..
3. Once all the ingredients is mixed the pour it over the lamb chops and rub it in and leave it in for an hour before you chargrill it..
4. Once the charcoal is ready start to grill your lamb chops for each side I grill it for 15 minutes plus..
5. The lamb is ready and it will be served with roasted veggies.

Light a braai and make sure one half of the braai has a lower fire than the other, which should be very hot. Skewer the chops together, almost to reassemble the loin that the chops were cut from, using soaked bamboo or metal skewers. For yummy rosemary and lemon lamb chops (works on chicken as well), layer a braai grid with fresh rosemary sticks and slices of lemon. Add a layer of meat (lamb or chicken) and salt to taste. Add another layer of rosemary and lemon.