Recipe: Delicious 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

Heat a greased skillet or griddle over medium heat. If you don't know I'm a pancake lover by now, you may never know. My love for these glorious stacks of fluffy goodness runs deep. You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 2-Ingredient Banana Pancakes :

1. It's of ripe banana.
2. You need of large eggs, lightly beaten.
3. It's of cinnamon.
4. It's of Optional mix-ins.
5. Prepare of fresh fruit, like blueberries, raspberries, or chopped apples.
6. Prepare of granulated oat.
7. It's of vanilla extract.
8. It's of honey.
9. You need of unsweetened cocoa powder.

My dad used to make us HUGE pancakes before school that required two spatulas to flip. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! Just an egg and a banana will make these moist and delicious pancakes. HINT: Look up… This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.

2-Ingredient Banana Pancakes instructions

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
7. Serve warm and enjoy!.

Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines.