Easy Cook Appetizing 2+ ingredient banana pancakes

2+ ingredient banana pancakes, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

Heat a greased skillet or griddle over medium heat. We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! Just an egg and a banana will make these moist and delicious pancakes. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 2+ ingredient banana pancakes :

1. You need of - banana.
2. It's of - eggs.
3. Prepare of Optional ingredients: berries, chocolate chips, nuts, etc.
4. It's of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

If you don't know I'm a pancake lover by now, you may never know. My love for these glorious stacks of fluffy goodness runs deep. My dad used to make us HUGE pancakes before school that required two spatulas to flip. HINT: Look up… This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.

2+ ingredient banana pancakes step by step

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
2. Place a nonstick pan over medium heat and coat with either butter or oil..
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
5. Cook until golden brown. Add toppings and enjoy!.

Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Watch the short video showing you how to make these pancakes, then scroll to the bottom of this post and print out the recipe so you can make.