How to Make Perfect Salmon Mayo Rice

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You can easy and quick cook Salmon Mayo Rice using 8 ingredients and 7 steps. Next how you to cook it.

Ingredients that must be prepared for Salmon Mayo Rice :

1. Set 250 g of salmon.
2. It's 2 cups of white/brown rice.
3. make ready 3 tbsp of mayonnaise.
4. It's 1 tbsp of tomato ketchup.
5. make ready of Olive oil extra light.
6. You need of Furikake seasoning/seaweed flakes.
7. It's of Cheddar cheese.
8. It's of Salt and pepper.

Salmon Mayo Rice instructions

1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
2. Season salmon with salt and pepper.
3. Fry salmon with olive oil. Set aside.
4. Mix mayonnaise and tomato sauce.
5. Place rice and salmon in a oven-proof dish and cover with the sauce.
6. Bake in the oven 180°C for 10 minutes.
7. Top with cheddar cheese slice, salmon skin or seaweed flakes.