Simple Way to Prepare Delicious Tandoori Chicken rolls

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You can easy and quick cooking Tandoori Chicken rolls using 12 ingredients and 5 steps. Next how you to achieve this.

Ingredients that must be prepared for Tandoori Chicken rolls :

1. make ready 250 g of maida (can substitute with all-purpose flour).
2. make ready 12 gms of Active yeast.
3. You need of Salt.
4. make ready 1 of Egg.
5. Set of Baking soda.
6. Set of For filling:.
7. make ready 150 gr of boneless chicken.
8. Set 2 tsp of Red chilly powder.
9. make ready 2 tsp of Tandoori masala.
10. Prepare of Salt.
11. Prepare 1 tsp of Garlic ginger paste.
12. It's of Mozarella cheese.

Tandoori Chicken rolls preparation

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.