How to Make Perfect Stir fry in a hurry

Stir fry in a hurry - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. So easy, your kids can make this! This is my go-to recipe, when I'm in a hurry and need something to eat ASAP! :) Link to recipe can be found here. Join In Now Join the conversation! Stir in pineapple and sauce, heat through.

It cooks in less time than going through a drive-thru window, and we find it just as flavorful as takeout from our favorite Chinese restaurant. Do you like stir fried food and want to cook it at home with minimal equipment? Are you afraid of trying out stir fry recipes because you don't own a wok? You can easy and quick brew Stir fry in a hurry using 13 ingredients and 5 steps. then how you to cook it.

Ingredients that must be prepared for Stir fry in a hurry :

1. Set 1/2 of roast chicken (shredded).
2. Set 2 of medium carrots (diced).
3. Set 1 of medium red onion (diced).
4. make ready 1 of small tin sweetcorn.
5. make ready 3 cups of full of rice.
6. You need of Ginger paste.
7. Prepare of Garlic paste.
8. You need of Sesame oil.
9. It's of Vegetable oil.
10. make ready 5 of spice seasoning.
11. You need of Soy sauce.
12. Set of Mild sweet chilli sauce.
13. Set of Roasting juices if you have them (see jug in picture).

A frying pan won't set off your fire alarm so often and. It's easy, versatile, quick, and has nothing to do with typical holiday fare. You can throw in whatever veggies you have on hand—that's Next, it's time to mince some fresh ginger: I'm in a hurry, so I just slice off the hard skin… Then I cut the ginger into thin matchsticks, and slice in the. Add in onions and cook till it gets translucent.

Stir fry in a hurry step by step

1. Boil the rice according to packet instructions. Drain..
2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken..
3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas..
4. Serve in bowls..
5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys..

Add in sugar, salt, chilli powder and garam masala powder. Stir-fry cooking is a great technique for the chef who loves to prepare hot, fresh, flavorful meals that are ready quickly. It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Add frozen vegetables to the combined water and soy sauce in large skillet. Push the stir fry to one side of the pan and add a little of the corn starch mixture to thicken the sauce.