Recipe: Yummy Spaghetti with tomato, chilli & garlic

Spaghetti with tomato, chilli & garlic - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Add the garlic, chilli & onions & saute until just golden. Add the rosemary, zucchini & mushrooms and saute. Turn up the heat and add the tinned Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.

A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine. Spaghetti pasta sauce cuisine meal food. Spaghetti with octopus and grilled vegetables. You can easy and quick concoct Spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. after this how you to cook that.

Ingredients that must be prepared for Spaghetti with tomato, chilli & garlic :

1. make ready 75-100 g of spaghetti per person.
2. It's Tin of chopped tomatoes.
3. make ready 1 of onion finely chopped.
4. You need of Fresh red chillis to your taste, I used used 2 hot ones.
5. You need 4 cloves of Fresh garlic, chopped to your taste, I used 4.
6. Set 1 tbsp of tomato paste.
7. Set of Olive oil.
8. You need of Salt and pepper.
9. Prepare of Parmesan.
10. Set of Fresh Basil.

The composition of this Indian style tomato spaghetti is such that the veggies are of different textures and. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. A wide variety of spaghetti sauce with tomato paste options are available to you, such as form, color, and processing type. Cut each tomato in half and scoop I did everything pretty much as is described above, except that I tossed the basil, red chilli flakes and.

Spaghetti with tomato, chilli & garlic instructions

1. Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
2. Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
3. Season the sauce. Drain the pasta..
4. Add the pasta to the sauce, stir to coat and serve..
5. Garnish with Parmesan and fresh Basil.

However, I prefer it with zucchini spaghetti. It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my way. A few weeks back I posted a recipe for Zucchini Pasta with Kale Pesto, Pistachios and Pomegranate Seeds where I went on about how much I love zucchini noodles. Learn how to make Spaghetti with Tomato-Meat Sauce. Stir in tomatoes and puree, salt, red pepper and basil and bring to a boil.