Recipe: Appetizing Chinese Cantonese Steamed Fish

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You can easy and quick brew Chinese Cantonese Steamed Fish using 15 ingredients and 16 steps. after this how you to cook that.

Ingredients that must be prepared for Chinese Cantonese Steamed Fish :

1. Prepare of Meat.
2. Prepare 250 G of Cod or any fish of your choice.
3. Set 1-2 stalks of Spring Onion.
4. Set 2 inches of Shredded Ginger.
5. Set of Sauce.
6. Set 3 of TPBS Light Soy Sauce.
7. You need 3 of TPBS Water.
8. Prepare 1 Pinch of Salt.
9. It's of Left over Smashed Spring onion stem from shredded ones.
10. Set Half of an Inch of Shredded Ginger.
11. make ready 1 TSP of Shaoxin Rice Wine.
12. Set of Flavoured Sizzling Oil.
13. Prepare of Rice Bran Oil.
14. It's of Sesame Oil.
15. It's 1 of Small Amount of Shredded Ginger.

Chinese Cantonese Steamed Fish step by step

1. Shred all your spring onions and keep the stem.
2. Soak shredded Spring Onions in cold water to make it curly.
3. Shred all your required amount of ginger.
4. Lay fish on the plate.
5. Put 2 inches of shredded ginger on top of the fish.
6. Steam it for approximately 8 mins depending on how thick your fish is..
7. Now, prepare the sauce, smash spring onion stem.
8. Put all sauce ingredients into a small sauce pan.
9. Remove from the heat once it starts to bubble.
10. Add shaoxin wine last & set it aside.
11. Remove fish from steamer after 8 minutes and drain excess water.
12. OPTIONAL: Remove steamed ginger, but I prefer it on..
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
15. Stir fry ginger until it’s golden.
16. Pour hot flavoured oil over your fish and VOILA!.