Best Way to Prepare Appetizing Rice Vermicelli Crispy Snack

Rice Vermicelli Crispy Snack - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Deep Fried Vermicelli is often used as garnish. Alternatively, it can also be eaten with Lettuce Wraps. To make shapes/base/nesting, just soak in water for. Traditional Thai snacks are unique in many aspects including ingredients, mixing process, taste, aroma and hand-made artistic appearance.

Primary Ingredient Traditional Instant Rice Vermicelli. Easy to make Vietnamese Fried Crispy Rice. Layer on whatever type topping you want! You can easy and quick cook Rice Vermicelli Crispy Snack using 3 ingredients and 3 steps. then how you to prepare it.

Ingredients that must be prepared for Rice Vermicelli Crispy Snack :

1. Set 1 pack of rice vermicelli.
2. make ready 1 tsp of salt or chili powder if you like.
3. Prepare of Vegetable oil for frying.

These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which makes them gluten free. Use your crispy noodles as a topping for lettuce wraps, soups, salads, and other Asian dishes. Crispy noodles also make a great snack. For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but you can use any kind of long grain rice that you prefer.

Rice Vermicelli Crispy Snack step by step

1. Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
2. Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
3. Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.

For the vermicelli, I will reference this as vermicelli pasta as it is closer to pasta than the vermicelli rice noodles in Asian cuisines. Rice vermicelli with fish line and pork blood in red soup. Dark soy sauce, soy sauce, salt and add some water to mix well. We export best quality Vermicelli to the market for our valuable client. These are resonable and are available at a compititive price in the market.