Simple Way to Prepare Tasty Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this).

See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Alternatively, arrange the toast points and smoked salmon on platters. You can easy and quick concoct Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. then how you to achieve this.

Ingredients that must be prepared for Baked Eggs on Toast with Smoked Salmon & Asparagus :

1. You need 5 g of butter.
2. Prepare 1 tsp of olive oil.
3. make ready 4 of fine asparagus tips, cut into medium chunks.
4. Prepare Handful of fresh spinach leaves.
5. You need 4 of cherry tomatoes.
6. You need 2 of large free range eggs.
7. It's 2 slices of sourdough bread.
8. make ready 50 g of smoked salmon.
9. Set 2 tbsp of sweet chilli sauce.
10. Set of Salt & pepper.

Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests. Slice off the top of each roll. It can be tricky to achieve the perfect baked egg.firm whites with a hot runny yolk, just right for dipping. This recipe has the added bonus of delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus preparation

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
5. Enjoy! ☺️.

TOP bread with smoked salmon and hard-boiled egg. Very fresh eggs can be difficult to peel. But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer.