How to Prepare Perfect Ray's Broccoli Gratin

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You can easy and quick serve Ray's Broccoli Gratin using 19 ingredients and 4 steps. then how you to prepare that.

Ingredients that must be prepared for Ray's Broccoli Gratin :

1. It's 1 lb of 2pounds bag of broccoli florets.
2. make ready 1/2 cup of butter.
3. It's 3 cup of milk.
4. It's 2 tbsp of parsley flakes.
5. make ready 1 tbsp of garlic salt.
6. You need 1 tsp of course ground black pepper.
7. Set 1 tsp of minced garlic.
8. It's 1 tsp of Montreal chicken seasoning.
9. Set 1 tbsp of mesquite seasoning.
10. You need 1 pinch of paprika.
11. You need 3 cup of shredded cheese.
12. Set 3/4 cup of flour.
13. Prepare 2/3 cup of diced purple onion.
14. It's of panko topping.
15. Prepare 2 cup of panko.
16. make ready 3 tbsp of melted butter.
17. It's 1 tsp of garlic salt.
18. make ready 1 tbsp of parsley flakes.
19. It's 2/3 cup of grated parmesan cheese.

Ray's Broccoli Gratin preparation of

1. preheat oven to 375.
2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.