How to Cook Tasty Snapper Fish - Pan Fried

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You can easy and quick cook Snapper Fish - Pan Fried using 6 ingredients and 7 steps. Next how you to make ready that.

Ingredients that must be prepared for Snapper Fish - Pan Fried :

1. It's 1 of medium sized onion.
2. Set 3 of medium sized cloves of garlic.
3. It's Handful of fresh picked garden herbs (rosemary, thyme & parsley).
4. Set of Quarter cup of olive oil.
5. You need 2 tablespoons of butter.
6. It's 400 g of Snapper Fish cut into pieces half the size of your palm.

Snapper Fish - Pan Fried preparation of

1. Finely chop onion and garlic;.
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);.
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;.
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;.
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;.
6. Best served with steaming potatoes and a green salad..
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes..