Best Way to Prepare Yummy Mughlai chicken paratha

Mughlai chicken paratha - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.

Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. The dish is believed to be prepared for the royal court of Mughal. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. You can easy and quick cooker Mughlai chicken paratha using 13 ingredients and 4 steps. after that how you to cook this.

Ingredients that must be prepared for Mughlai chicken paratha :

1. You need of For dough.
2. make ready of Maida.
3. Set of baking powder.
4. It's of Salt.
5. You need of Oil.
6. Prepare of Fir stuffing.
7. make ready of Grated chicken.
8. Prepare of Grated capsicum.
9. Prepare of Grated carrot.
10. Prepare of Grated cabbage.
11. Prepare of Mozarrella cheese.
12. make ready of Soy sauce.
13. Prepare of Black pepper.

First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Mughlai chicken paratha instructions

1. Prepare dough with above ingredients and keep it aside for 20mins.
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
4. Then fry it in a pan.

Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges.