Simple Cook Yummy Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Seaweeds are especially good for women since it was known to regulate estrogen hormone level. It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when they are nursing. 【鑄鐵鍋煲湯🍲】韓式牛肉海帶湯 For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use.

Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture! You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes :

1. It's 1 lb of cooked beef shank, or any cuts.
2. Prepare 1/2 oz of dry kelp.
3. You need 1/2 oz of dry wakame.
4. Prepare 1/2 pack of firm or soft tofu.
5. It's 1/2 of zucchini.
6. Prepare 4 of mushroom.
7. You need 1 cup of mung bean sprouts.
8. It's 16 oz of broth from beef shank.
9. You need to taste of Salt, pepper.

Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes step by step

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve..

Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time. For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc. Seaweed Egg Drop Soup Recipe Instructions. This Chinese home-style seaweed egg drop soup recipe is healthy and quick.