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You can easy and quick brew Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Next how you to make ready it.
Ingredients that must be prepared for Sate Maranggi - Indonesian Beef Satay :
- Prepare 300 g of beef tenderloin or sirloin, cut in to bite sizes.
- make ready 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
- Set of Spices to be ground for marinade :.
- make ready 4 of shallots.
- It's 2 of garlic cloves.
- It's 1 tsp of kaempferia galanga powder.
- make ready 1 of tumb size fresh ginger.
- Set 2 tbsp of coriander seeds.
- You need 2 tsp of brown sugar.
- make ready 4 tbsp of sweet soy sauce.
- Set 3 tbsp of tamarind paste.
- You need to taste of Salt.
Sate Maranggi - Indonesian Beef Satay preparation
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
- Thread the beef cubes into bamboo skewers..
- Grill the beef to your preference..
- Serve with warm steamed rice and sambal..
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