Recipe: Perfect My Family’s Cottage Pie

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You can easy and quick have My Family’s Cottage Pie using 19 ingredients and 5 steps. after this how you to achieve that.

Ingredients that must be prepared for My Family’s Cottage Pie :

1. It's 1 tablespoon of Canola Oil.
2. You need 1 of Onion *finely chopped.
3. make ready 1-2 cloves of Garlic *finely chopped.
4. It's 1 of Carrot *cut into Peas & Corn size.
5. You need 1 of Celery Sticks *finely chopped.
6. You need 500 g of Beef Mince.
7. make ready 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
8. It's of Salt & Black Pepper.
9. Prepare 2 tablespoons of Plain Flour.
10. Prepare 1 cup of Beef Stock.
11. It's 2 tablespoons of Tomato Paste.
12. Set 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
13. It's 1/4 cup of Frozen Peas.
14. Set 1/4 cup of Frozen Corn.
15. make ready of <Mashed Potato>.
16. make ready 800 g of to 1kg Potatoes *peeled & chopped.
17. Set of Salt & Pepper.
18. You need 30 g of Butter.
19. make ready 1/2 cup of Milk.

My Family’s Cottage Pie preparation of

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..