Easiest Way to Prepare Perfect Satay Chicken Curry

Satay Chicken Curry - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try.

You can easy and quick cooker Satay Chicken Curry using 12 ingredients and 5 steps. after that how you to make ready it.

Ingredients that must be prepared for Satay Chicken Curry :

1. Prepare 8 of Boneless Chicken Thighs, Diced.
2. make ready 2 tsp of Soy Sauce.
3. make ready 1 of Garlic Clove, finely chopped.
4. Set 2 of Red Chillis, deseeded and finely chopped.
5. It's 2 tsp of Ginger, Grated.
6. Set 2 tsp of Garam Masala.
7. It's 2 tsp of Chinese 5 Spice.
8. Set 100 g of Smooth Peanut Butter.
9. Prepare 400 ml of Coconut Milk.
10. You need 400 g of Finely Chopped Tomatos.
11. Set of Chopped Coriander (Optional).
12. You need of Roasted Peanuts (Optional).

Satay Chicken Curry instructions

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.