Simple Prepare Perfect Spring blossom and veggie pancake

Spring blossom and veggie pancake, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune! Sounded like a great idea to me, but would kids eat a vegetable pancake? How to make a veggie burger alternative to beef patties.

I was inspired by these Korean Veggie Pancakes or Pajun from A Spicy Perspective which just looked soooo good. Did you scroll all this way to get facts about spring blossom? Well you're in luck, because here they come. You can have Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring blossom and veggie pancake :

1. It's of organic spelt flour.
2. You need of organic white flour.
3. Prepare of sourdough starter.
4. It's of dandelion blossoms.
5. Prepare of garlic chives, 1/2 inch length.
6. It's of mugwort shoots, 1/2 inch length.
7. Prepare of soybean sprouts or any bean sprouts.
8. Prepare of sweet red bell pepper.
9. Prepare of medium onion.
10. You need of garlic clove, minced.
11. It's of Salt and pepper.
12. It's of olive oil.

This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. With this recipe, I set out to wow you with a vegan omelette yet I ended up with a fluffy, savoury pancake instead. Not quite what I had in mind, but it makes a tasty, filling and naturally. See more ideas about Spring blossom, Spring, Blossom.

Spring blossom and veggie pancake step by step

1. Make soybean or mung bean sprouts 5 to 7 days ahead..
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
3. Next morning, add white flour into the batter..
4. Rinse dandelion blossoms, cut off the green ends if you have time..
5. Stir in dandelion blossoms, and the rest of other ingredients..
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

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