Recipe: Perfect Pasta with Spinach, Bacon and Mushrooms

Pasta with Spinach, Bacon and Mushrooms - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Meanwhile, cook bacon in a large, deep nonstick skillet over medium heat until browned. Remove bacon to paper towels to drain. It was so delicious, took your hint and added chopped mushrooms to the onions, and. Wilted spinach, bacon and tomatoes are tossed with penne pasta.

We added fresh mushrooms and used whole wheat pasta. I don't usually eat cooked vegetables but the spinach and tomatoes were just right. Bacon, Spinach and Mushroom Pasta in a Marscapone sauce. You can easy and quick serve Pasta with Spinach, Bacon and Mushrooms using 6 ingredients and 8 steps. after that how you to prepare this.

Ingredients that must be prepared for Pasta with Spinach, Bacon and Mushrooms :

1. You need 6 rashers of bacon.
2. It's 1 of small onion, chopped.
3. make ready 225 g of small mushrooms, sliced.
4. You need 450 g of spinach.
5. You need 1/4 tsp of nutmeg.
6. Prepare of Pasta, enough for four people.

Pasta With Spinach, Bacon And Mushrooms. Thoroughly wash spinach; drain and cut into bite-sized pieces. Yummy pasta with bacon, mushrooms, and a light cream sauce. It's so delicious—how could bacon and mushrooms be wrong?—and can be adapted in so many wonderful ways.

Pasta with Spinach, Bacon and Mushrooms preparation of

1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl.
2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min.
3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan.
4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly.
5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan.
6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside.
7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix.
8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving.

And it's perfect by itself or alongside a big, juicy steak or pork chops. Bacon Spinach Pasta with Parmesan - Pasta Carbonara. Remove bacon from skillet, reserving the bacon grease. Add garlic, red onion, zucchini, and mushrooms to the pan. Pour mushroom mixture over pasta; toss to coat.