Recipe: Perfect Beef stroganoff, crockpot

Beef stroganoff, crockpot, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream Add the cooked and drained noodles to the crockpot.

Hal (the Crock-Pot) may not be shiny and French like Alfred, and I may have stolen him from my mother back home in Georgia, but he's still a good, reliable buddy. Beef stroganoff for crockpot or slow cooker. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. You can cook Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stroganoff, crockpot :

1. Prepare of chuck roast cubed.
2. Prepare of cream of mushroom.
3. You need of beef broth.
4. You need of garlic cloves minced.
5. It's of red onion diced.
6. You need of worchestire sauce.
7. You need of Water.
8. You need of Salt&pepper.
9. It's of 8 sliced fresh mushrooms.
10. Prepare of sour cream.
11. Prepare of cooked egg noodles.
12. It's of Parsley.

Try this Beef Stroganoff in Crockpot recipe, or contribute your own. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! My family loves beef stroganoff and when this recipe is prepared in the slow cooker the meat turns out super tender. Make sure to like and subscribe to my channel and click on the bell notification when there's a new video!

Beef stroganoff, crockpot instructions

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
2. Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
4. Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
6. Serve with noodles. Garnish with chopped parsley.

When making Slow Cooker Beef Stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time. A Simple CrockPot Beef Stroganoff Recipe. Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother. Your family will love this Beef Stroganoff Slow Cooker recipe from scratch!