Recipe: Delicious Roast cauliflower and sweet potatoes

Roast cauliflower and sweet potatoes - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. First step will be with this easy roasted cauliflower and sweet potato recipe. Now what does this have to do with this roasted cauliflower and sweet potato recipe? My love for sweet potatoes was the driving force behind the creation of this Roasted Cauliflower Sweet Potato Salad. Now don't get me wrong, I'm a big fan of the classic potato salad, but I also like to change things up with difference spices and ingredients from time to time.

My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu. My family even request this in place of Candied Yams for our Thanksgiving. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. You can easy and quick have Roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you to cook it.

Ingredients that must be prepared for Roast cauliflower and sweet potatoes :

1. You need Half of head cauliflower.
2. Set 3 of sweet potatoes.
3. make ready 2 tsp of garlic salt.
4. Prepare 1 tsp of dried rosemary.
5. Set 2 tbsp of olive oil.

A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a. Roasted cauliflower, lentils, and a spectacular sweet potato hummus. This just gets better and better!

Roast cauliflower and sweet potatoes preparation

1. Preheat fan forced oven at 180C. Line a baking tray.
2. Bake sliced sweet potato for 10 mins..
3. Add in florets of cauliflower to the sweet potatoes.
4. Drizzle olive oil, garlic salt and rosemary to it. Mix well.
5. Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges..
6. Serve with sourdough toast or on its own..

This bowl features powerful complements to that sweetness: lentils, cilantro, and sweet potato hummus. Every single piece of this vegetarian bowl can be made ahead of time. Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. Spread vegetables in an even layer on a baking sheet and roast until lightly browned.