Easy Way to Make Appetizing Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice. If you sub with Mirin, omit the sugar.

Which kind of stir fry are you looking for? Tofu Stir Fry with Teriyaki Sauce (Vegan)Feast Glorious Feast. My mom taught me how to make this very tasty stir-fry. You can easy and quick cooking Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps. Here is how you to prepare that.

Ingredients that must be prepared for Use-up Pork Stir Fry with Mirin :

1. Set of Ground black pepper.
2. make ready 1 tbsp of hazelnut oil.
3. Set 200 g of roast pork, in strips.
4. make ready 1 tbsp of cold-pressed rapeseed oil.
5. It's 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
6. Prepare 3 cloves of garlic, chopped.
7. make ready 1 tsp of ginger purée.
8. You need 2 of onions, sliced.
9. make ready 3 of spring onions, diagonally sliced.
10. make ready 50 g of mushrooms, sliced.
11. You need 1 of red pepper, sliced.
12. Set 2 of carrots, sliced into thin batons.
13. Prepare 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
14. make ready 1 tbsp of mirin.
15. Prepare 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
16. Set 1 (120 g) of pack black bean sauce.
17. Prepare 300 g of ready-to-wok noodles.
18. Set Handful of fresh coriander, chopped.

My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. This Pork Stir Fry is such an easy weeknight meal.

Use-up Pork Stir Fry with Mirin instructions

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
5. Serve onto warmed bowls, adding coriander garnish to taste..

This Pork Stir Fry is such an easy weeknight meal. No changes to the original recipe. What type of pork can I use? Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it The beauty of a stir-fry is how versatile you can make it.