Recipe: Appetizing Double Bean and Beef Soup

Double Bean and Beef Soup, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's In a skillet over medium heat, cook beef until no longer pink; drain. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

Some chile powder and peppers help flavor. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Double Bean and Beef Soup :

1. It's 6 cups of chopped cabbage.
2. Prepare 1-1/2 pounds of ground beef.
3. It's 12 ounces of frozen cauliflower.
4. It's 1/2 pound of smoked sausage.
5. It's 1 of small onion diced.
6. Prepare 1 stick of butter.
7. You need 1-1/2 quart of beef broth.
8. It's 2 teaspoon of summer savory.
9. It's 1 teaspoon of ground white pepper.
10. You need 15 ounces of canned Cannellini beans.
11. You need 15 ounces of canned black beans drained.
12. You need 1-1/2 cups of English peas.
13. Prepare To taste of Valentina hot sauce optional.

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes.

Double Bean and Beef Soup step by step

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

You will find how quickly this soup can warm you up in the cold winter. Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St. Patrick's Day cabbage sales and I've kind of been craving red meat lately. This Beef and Barley Soup has Montreal seasoned beef seared and caramelized before added to a Dutch oven or Instant pot with mixed beans and barley.