Recipe: Appetizing Baked lemon chicken with mushrooms sauce

Baked lemon chicken with mushrooms sauce - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Reviews for: Photos of Baked Lemon Chicken with Mushroom Sauce. Delicious lemon chicken smothered in creamy mushroom sauce. Watch how to make an impressive baked chicken dish with lemon and a creamy fresh mushroom sauce.

This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce. Served with rice and cucumber/tomato salad. You can easy and quick cook Baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Next how you to prepare that.

Ingredients that must be prepared for Baked lemon chicken with mushrooms sauce :

1. Prepare 2 of Chicken breast.
2. You need 1/2 of Lemon (cut thinly to round slices).
3. make ready of Salt and pepper (enough taste).
4. It's of Olive oil.
5. Prepare of Mushroom sauce.
6. Set 120 g of Mushroom (thinly sliced).
7. You need 1-2 cloves of Garlic (minced).
8. Prepare 1/2 tsp of chopped thymes (the dry one is fine too).
9. Prepare 1 cup of water with 1 cube of chicken stock.
10. Set 1/2 tbsp of flour (diluted with water).
11. It's to taste of Salt and pepper.
12. Prepare 1-2 tbsp of butter.

When ready to cook, remove chicken from marinade. In a large nonstick skillet, heat oil over medium heat Sassy Chicken & Peppers. Chicken breast halves, boneless, skinless, olive oil, lemon, butter, mushrooms, chicken broth, all-purpose flour, parsley leaves, salt and black pepper. This recipe makes chicken even more appetizing.

Baked lemon chicken with mushrooms sauce preparation

1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast..
2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook..
3. While waiting for the chicken to cooked, prepare your mushroom sauce..
4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet..
5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed)..
6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat..
7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast..

Melt butter in a skillet over medium heat; add mushrooms. In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Keyword creamy mushroom chicken, keto lemon sauce for chicken. Baked with layers of fresh lemon and served with a quick mushroom sauce, this meal is sure to impress. It's tangy, creamy, and downright delicious.