Tomato w/ Beef Slices, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Simmer until tomato are half done. Then add cook beef, season with oyster sauce. Done Source: Read Full Article Good now we're gonna add ground beef now.
Skim fat off tomato mixture and add beef back to pot. You can find this dish at restaurants in Chinatown as it is one of the staple "rice plate" dishes that Cantonese people love to have for a quick meal. To begin, fill a pot or container with potting soil, almost to the top of the container. You can cook Tomato w/ Beef Slices using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tomato w/ Beef Slices :
- You need of Beef.
- You need of tomato.
- It's of onion.
- It's of Oyster sauce.
Slice the tomato into ¼ inch thick slices. Lay the tomato slices cut sides down in a circle around the pot, and lightly cover them with more potting soil. Make the stir-fry: Heat a large frying pan or flat-bottomed wok over medium-high heat until a drop of water vaporizes immediately on contact. At Slices of Saugerties, we believe that superior ingredients equal superior flavor.
Tomato w/ Beef Slices instructions
- Cook beef first then set aside. Saute onion then tomato. Simmer until tomato are half done. Then add cook beef, season with oyster sauce. Done.
We advocate healthy living, and use as many local, all natural, and organic products as possible. So feel free to order without worrying about health and hygiene as we take care of both of them for you. Let our menu, make your day delightful! Season beef strips with salt and pepper. Heat pan with olive oil and pan-fry the beef till brown.
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