Recipe: Perfect Fragrant Sea Bass ‘En Papillote’

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You can easy and quick have Fragrant Sea Bass ‘En Papillote’ using 12 ingredients and 3 steps. then how you to make ready it.

Ingredients that must be prepared for Fragrant Sea Bass ‘En Papillote’ :

1. Set 2 of whole medium sized Seabass gutted & washed.
2. It's 1 of red chilli finely sliced.
3. make ready 1 of thumb size piece of fresh ginger finely sliced.
4. make ready 2 cloves of garlic finely sliced.
5. make ready 1 of lime finely sliced.
6. make ready 6 of Basil leaves.
7. Set 4 Sprigs of Thyme.
8. Prepare Handful of Lemon Verbena.
9. Set of Olive oil.
10. It's 1 of lemon.
11. You need of S&P.
12. Set Sprigs of Dill to decorate & flavour.

Fragrant Sea Bass ‘En Papillote’ step by step

1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible.....
2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.