Recipe: Delicious Homemade beef with black pepper and onion sauce

Homemade beef with black pepper and onion sauce - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef. Chinese Chicken With Black Pepper Sauce Recipes.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Keep it moving so the garlic doesn't burn. Spiced with black pepper to taste. You can easy and quick have Homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. then how you to make ready it.

Ingredients that must be prepared for Homemade beef with black pepper and onion sauce :

1. It's 500 g of beef, cut into small cubes.
2. You need 1 of onion.
3. make ready 4 cloves of shallots.
4. You need 5 cloves of garlic.
5. make ready 3 tbsp of sweet soy sauce.
6. Prepare 1 tsp of light soy sauce.
7. It's 1 tsp of ground/coarse black pepper.
8. make ready 1 tsp of salt.
9. It's 3 tbsp of ketchup.
10. make ready 150 ml of water.

How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in ground beef and onion and season with salt and pepper. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Homemade beef with black pepper and onion sauce preparation

1. Finely slice the onion, shallots, and garlic.
2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Add oil to the wok and when smoking hot, add the ginger and spring onions, once they have slightly softened, add the pepper and onions.