Easiest Way to Prepare Delicious Harissa Chicken and Butternut Squash Traybake

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You can easy and quick have Harissa Chicken and Butternut Squash Traybake using 7 ingredients and 6 steps. then how you to cook it.

Ingredients that must be prepared for Harissa Chicken and Butternut Squash Traybake :

1. make ready 4 of Chicken breasts, flattened out.
2. It's 1 of Butternut squash, peeled and cut into pieces.
3. You need 3 of red onions peeled and thickly sliced.
4. make ready 2 tsp of Harissa spice, I use Barts.
5. It's of Oil.
6. Set of Fresh mint and coriander, roughly chopped.
7. You need of Salt.

Harissa Chicken and Butternut Squash Traybake step by step

1. Heat oven to 180..
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
4. Pile the veg into a large oven tray and cook for 20 mins.
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
6. Sprinkle over the fresh herbs season with salt and serve..