Easiest Way to Cook Tasty Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. Julienne fries or French fries, for garnish. This recipe for Persian chicken with plums is a traditional one from Isfahan, Nasim Alikhani's hometown in Iran. At her Brooklyn restaurant, Sofreh, Alikhani cooks the chicken separately from the sauce, but at home she.

Khoresh Gheimeh is one of the most popular. Gheimeh (Khoresht Gheymeh) is one of the best Persian foods that has many fans. Khoresht-e Gheymeh - Persisches Lammragout mit getrockneten Limetten und Here is a recipe for mixed rice with ground beef, chickpeas, carrot and spices that is a perfect. You can easy and quick concoct Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) using 12 ingredients and 8 steps. after this how you to achieve it.

Ingredients that must be prepared for Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) :

1. make ready 200 g of rice.
2. Prepare 200 of ground beef.
3. make ready 2 of medium onions, finely chopped.
4. make ready 200 g of baby potatoes.
5. You need 5 Tbsp of barberries (zereshk), cleaned and washed.
6. make ready 5 Tbsp of yellow split peas (lapeh), cooked.
7. Set 1 Tsp of turmeric.
8. Set 1 Tsp of cinnamon.
9. make ready 2 Tbsp of lemon juice.
10. It's 1/2 Tsp of saffron.
11. It's to taste of Salt – chilli powder.
12. make ready of Oil.

It's name is قیمه "Gheymeh!". خورش قیمه Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Khoresh Bademjan recipe, a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier.

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) instructions

1. Peel off potatoes and in a pot with salty water, cook. Set aside..
2. In a pan heat the oil and fry finely chopped onions..
3. Add ground beef and let to cook until is browned..
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute..
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes..
6. Serve this stew with potatoes, and saffron rice..
7. .
8. Ingredients.

Yellow split peas are also sometimes added, and the dish is known as Gheymeh Bademjan, where minced meat is used instead of chunks of meat. Khoresh bademjan is a deliciously balanced Persian stew that is prepared with eggplants, as well as lamb or beef and tomatoes. There are really two versions of khoresh bademjan: ghooreh bademjan (غوره بادمجان) which is made with sour grapes and gheymeh bademjan (قیمه بادمجان), which is. Mixed Gourmet Sadaf Stews, Gheymeh, Fesenjoon and Ghorme Sabzi. Gheymeh ING: Ingredients: Yellow Split Peas, Tomato Paste, Lemon Omani, Fried Onions, Vegetable Oil, Flavor Enhancer,Cinnamon, Salt and Pepper.