Recipe: Delicious Khoresh Karafs (Celery stew)

Khoresh Karafs (Celery stew) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), fresh squeezed lime juice and the right amount of seasoning. How to cook Celery stew (Khoresht Karafs) at home in easy steps. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste.

This recipe is for the first method, since I have. What goes into Persian celery stew. Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef. You can easy and quick cooker Khoresh Karafs (Celery stew) using 12 ingredients and 4 steps. after that how you to make ready it.

Ingredients that must be prepared for Khoresh Karafs (Celery stew) :

1. Set 500 g of stewing lamb (cut in chunks).
2. It's 1 head of celery (cut into 2 inch pieces).
3. Prepare 250 g of fresh mint (chopped).
4. make ready 1/2 bunch of parsley.
5. It's Half of onion (diced).
6. make ready 1 tbsp of turmeric.
7. make ready 13 g of chicken bouillon.
8. Prepare 1/2 tsp of salt.
9. make ready 2 tsp of cayenne pepper.
10. Set 4 tbs of olive flaxseed oil.
11. Set 4 tbsp of lemon (juiced lemon).
12. You need 2 cups of water.

Spices used in this Persian How to make Khoresht karafs (Persian celery stew). Start by chopping the parsley and mint very finely. If the celery you bought has some leaves. This Persian beef and celery stew—khoresht karafs—is one of my favorites—fragrant, fresh and slightly tart from the addition of lemon juice.

Khoresh Karafs (Celery stew) preparation of

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside..
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes..
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir..
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes..

And while it may veer slightly from the traditional ingredients I've seen in many recipes, it brings me right back to my friend's kitchen all those years ago. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew. I would totally lie to you if I told you that I have always loved Khoresht Karafs. As a child I didn't, it didn't do much for me.