Recipe: Yummy Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix

Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Toss cabbage, onion, parsley, mint, allspice, and half of the bulgur in a large bowl. Drizzle olive oil and lemon juice over tabbouleh and season with salt; toss again to combine. Transfer tabbouleh to a platter and sprinkle with remaining bulgur. Serve with chiles alongside if desired.

Place the chopped vegetables, herbs and green onions in a mixing bowl or dish. Add the bulgur and season with salt. Keywords: tabouli salad, tabouli, tabbouleh, tabouli recipe, tabouli salad recipe, tabbouleh salad, tabbouleh salad recipe, middle eastern salad, how to make tabouli. You can easy and quick cooking Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix using 13 ingredients and 7 steps. Next how you to prepare this.

Ingredients that must be prepared for Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix :

1. You need 1 cup of bulgur.
2. It's 6 cup of water.
3. Set 1 cup of diced tomatoes.
4. Prepare 1 of médium onion diced into small cubes.
5. It's 1 bunch of parsley,chopped.
6. Set 1 sprig of mint,chopped.
7. You need 1 tsp of salt.
8. Set 1 of Cabbage.
9. Set 1/2 cup of olive oil.
10. It's 1/2 tsp of black pepper.
11. It's 1 of juice from 1 lemon.
12. Set 2 of tsbp grenadine.
13. It's 1 of tsbp Pomegranate molasses (grenadine honey).

Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared food section at the supermarket, as well at any Mediterranean food stand, cart or restaurant, even more so than Fattoush! With a parsley base, this delicious salad. Tabbouleh Salad is easy to make and full of flavor.

Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix instructions

1. Speak the bulgur in water for st least two hours,drain the water and squeeze the bulgur to get rid of much liquide as possible, I added a touch to cook the bulgur for 10 minutes with more flavor and stays fresh longer.
2. Mix the hot bulgur with lemon and olive oil and salt and black pepper.,Pomegranate molasses ، put in the fridge,then mix the tomatoes,onion,parsley,mint,serve chilled..
3. Cut the middle of the cabbage to have a kind of bowl to place the tabbouleh mixture in the middle of the cabbage..
4. Garnish with grenadine seeds and a lemon slice and cucumber slice, red flower with tomato.
5. Serve whith lemon and oil.
6. You discover them in many ways.with lemon slices,with grenadine and tomatoes.
7. Servez chilled.

All you have to do is soak the bulgur wheat in hot water and stir in the tomatoes, cucumbers, scallions, garlic, parsley, and mint. The salad gets dressed with fresh lemon juice and olive oil. Season with a little salt and pepper and you are good to go! Authentic Lebanese Tabbouleh is a healthy and super-green traditional salad. It has a nice lemony kick and is very delicious.