Best Way to Make Perfect Dry Anchovies Masala

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You can easy and quick cooking Dry Anchovies Masala using 13 ingredients and 5 steps. after that how you to cook this.

Ingredients that must be prepared for Dry Anchovies Masala :

1. Set 250 gm of Dry Anchovy.
2. You need 3 tbsp of Gingelly oil.
3. Prepare 1/2 tsp of Mustard.
4. Prepare 1/2 tsp of Urad dal.
5. make ready 2 of Big Onions sliced thinly.
6. make ready 1 of Big Tomato Chopped finely.
7. Set 2 of Green chillies Chopped finely.
8. Prepare 12 of Garlic cloves Chopped finely.
9. make ready As needed of Salt.
10. It's 1/4 tsp of Turmeric powder.
11. You need 1 tsp of Red chilli powder.
12. You need 1/2 tsp of Garam masala.
13. Prepare 2 tbsp of Coriander leaves.

Dry Anchovies Masala preparation of

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside..
2. Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown..
3. Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes..
4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook.
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