Easiest Way to Prepare Tasty Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Tear off any broccoli leaves and trim the bottoms of the stems. Asparagus and carrots are particularly attractive and delicious when served together cloaked in a lemon butter sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Asparagus and carrots with lemon sauce make a particularly attractive. Stir Fried Asparagus with Mushrooms & Oyster Sauce. Grilled Asparagus with Brown Butter Zucchini and Pecorino Green Salad.

Panna Cotta Pots with Asparagus and Trout Salad with Dill Crème Fraiche. Roasted Asparagus with Lemon, Garlic and Crumbed Whiting with Citrus Salad. Cauliflower Steaks with Pomegranate, Pickled Red Onion and. You can easy and quick cook Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo using 10 ingredients and 3 steps. Next how you to achieve that.

Ingredients that must be prepared for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo :

1. make ready 4 of turkey steaks.
2. Prepare 2 tbsp of harissa paste.
3. make ready 1 of fennel.
4. make ready 30 g of (ish) good quality pecorino.
5. Set 4 of artichoke hearts.
6. make ready 1 bunch of brocolli.
7. You need 1 bunch of asparagus.
8. Set 1/2 of lemon.
9. make ready of salt/pepper.
10. Prepare of cherry tomatoes (200g) and 1 red pepper are optional.

The Best Steamed Broccoli Sauce Recipes on Yummly Orecchiette Pasta With Broccoli Sauce, Steamed Broccoli With Peanuts And Soy Sauce, Crab Casserole. Heat the oil in a pan, add the fennel, cumin and nigella seeds and when they begin to crackle Add a little water if the sauce is too thick. Recipe: Asparagus & Pecorino. by Sara Kate Gillingham.

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo instructions

1. For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
2. For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
3. For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..

In a medium bowl whisk together the oil and lemon juice. Toss in the asparagus and cheese. This broccoli is complimented by a simple lemon butter sauce and then topped with freshly shaved parmesan cheese. Just be sure to pour the lemon butter sauce on the broccoli as soon as they get out of the oven. Toss the asparagus in the oil and sear for two to four minutes until just tender.