Recipe: Tasty Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. A friend of mine got this recipe while traveling in Italy.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. You can easy and quick concoct Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. after that how you to achieve this.

Ingredients that must be prepared for Alfredo Sauce Chicken Pasta :

1. make ready of Boneless chicken.
2. make ready of Penne pasta.
3. Prepare of Capsicum.
4. Set of Button Mushrooms.
5. Prepare of maida/all-purpose flour.
6. make ready of Milk.
7. make ready of Finely Chopped garlic.
8. Set of small Finely Chopped Onion.
9. It's of Red Chilli Flakes.
10. make ready of Oregano.
11. It's of Butter.
12. Set of Salt.
13. Prepare of black pepper powder.
14. You need of lemon juice.
15. Set of Olive oil.
16. Prepare of cheese.

Categories: Pasta Recipes Alfredo Chicken Recipes Poultry Main Dish. More from: Easy Comfort Food Recipes. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce.

Alfredo Sauce Chicken Pasta step by step

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
6. Add maida and milk. Reduce the flame..
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Gently toss to combine until the pasta is evenly coated. This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way! Rebecca puts all the ingredients together for the best Chicken Alfredo Pasta ever! Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat!