Recipe: Appetizing Meatballs in tomato and red wine sauce

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You can easy and quick concoct Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you to achieve that.

Ingredients that must be prepared for Meatballs in tomato and red wine sauce :

1. It's 400 g of ground pork and ground beef.
2. Set 2 of tablspn tomato ketchup.
3. make ready 1/4 of breadcrumbs.
4. Prepare 1 of egg.
5. make ready 2 of tspn bbq spice.
6. It's 2 of tspn paprika.
7. Set 1/4 cup of canned tomato.
8. Prepare 1/3 cup of red wine(optional).
9. Prepare 1/4 cup of water.
10. Set 1 of yellow onion diced.
11. make ready 2 cloves of garlic, minced.
12. You need 2 of tblspn sunflower oil.
13. make ready to taste of Salt.
14. Prepare 2 of tspn pepper.

Meatballs in tomato and red wine sauce preparation of

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..