Recipe: Delicious Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try.

You can easy and quick cooker Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) using 14 ingredients and 4 steps. Here is how you to cook that.

Ingredients that must be prepared for Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) :

1. It's of Peppers (any/all colours).
2. You need 1 of white onion.
3. Set 1 of red onion.
4. It's 1 of medium courgette.
5. Prepare 1 of aubergine.
6. make ready of Tomatoes (any size and colour).
7. Set 1 sprig of Rosemary.
8. Prepare 1 sprig of thyme or a few basil leaves (or any other herbs you have growing in the garden).
9. Prepare Pinch of salt.
10. Prepare 1/2 teaspoon of sweet paprika.
11. Set 1 pinch of salt.
12. It's of Olive oil.
13. You need 2 cloves of garlic - sliced.
14. make ready 1 handful of summer greens.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) step by step

1. Wash and chop the veggies into fairly small chunks..
2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same..
3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers..
4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan..