Preserved cabbage pork bone soup (酸菜白肉锅） - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. This was okay, but I really beefed up the seasonings. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups.
Transfer the broth into a clean pot (I used my favorite braiser pot) then add back the pork bones, potatoes, cabbage leaves, and the seasoning. Making a good soup always seemed a bit complicated, so it's no surprise that as a young kid, it's one of the foods that I paid the least attention to while it was being prepared by my parents in the kitchen. Like many Cantonese soups, Ching Po Leung is made with pork bones, which produce a rich stock. You can easy and quick serve Preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you to prepare that.
Ingredients that must be prepared for Preserved cabbage pork bone soup (酸菜白肉锅） :
- make ready of Cabbage.
- Set 2 tbsp of Rice Vinegar.
- make ready 1 tbsp of Sugar.
- Prepare of Salt.
- Set of Soup.
- Prepare of Pork (soft bone).
- It's of Carrots.
- You need of Mushroom.
- make ready of Tofu.
- Set of Water.
Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Pork meatballs with Chinese cabbage and Korean noodle soup. In Vietnam, cabbage rolls are served in broth.
Preserved cabbage pork bone soup (酸菜白肉锅） instructions
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two..
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice..
Place the ground pork and minced shrimp in a bowl and add the chopped shallots, carrots, garlic, and cilantro. Season with fish sauce and ground pepper. How to make Cabbage Soup with Ground Pork. In a saucepan, lightly sauté garlic and onion in cooking oil for a few minutes. Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water.
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