Recipe: Yummy Lasagna ala bologniese🇮🇹

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You can easy and quick cooking Lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. then how you to cook it.

Ingredients that must be prepared for Lasagna ala bologniese🇮🇹 :

1. It's 1 liter of milk.
2. It's 160 grams of butter.
3. Prepare 360 grams of flour.
4. Prepare 400 g of ground beef or pork.
5. Set 1 stalk of celery.
6. Prepare 1 of carrot.
7. Prepare 1 of white or yellow onion.
8. You need 400 ml of tomato sauce.
9. Prepare 1 of small piece of cinnamon.
10. make ready 2 sprigs of fresh thyme.
11. make ready 1 of bay leave.
12. Prepare 200 ml of red wine.
13. Set 75 g of spinach.
14. make ready 2 of eggs.
15. You need 1 of egg yolk.
16. make ready 90 g of Parmesan.
17. Prepare of Nutmeg on taste.
18. Prepare of Salt / pepper on taste.

Lasagna ala bologniese🇮🇹 preparation

1. First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water..
2. Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables.
3. Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat..
4. When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper..
5. Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve..
6. To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes..
7. Enjoy!.