Recipe: Appetizing Punjabi Beef And Spinach Curry #mycookbook

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You can easy and quick cook Punjabi Beef And Spinach Curry #mycookbook using 24 ingredients and 5 steps. after that how you to prepare this.

Ingredients that must be prepared for Punjabi Beef And Spinach Curry #mycookbook :

1. You need 500 g of Diced Beef.
2. You need 300 g of Diced Onions.
3. Set 1 tbsp of Garlic paste.
4. Set 1 tbsp of Ginger paste.
5. You need 4 of green chillies.
6. Prepare 200 g of Spinach.
7. It's 3 tbsp of Plain Yogurt.
8. It's 150 g of chopped tomatoes (fresh or tinned).
9. It's 1/4 tsp of red chilli powder(optional).
10. It's 1/2 of cinnamon stick.
11. make ready 1 of black cardamom.
12. make ready 2 of cloves.
13. Prepare 2-3 of bay leaves.
14. make ready 1 tsp of cumin seeds.
15. Prepare 1 tsp of coriander powder.
16. You need 1 tbsp of Tumeric.
17. Prepare 3/4 tsp of cumin powder.
18. Set 1 tsp of Garam Masala.
19. Set 4 Tbsp of Oil.
20. Prepare 350 ml of water.
21. make ready to taste of Salt.
22. You need 1/2 tsp of Dry mango powder.
23. make ready of Chopped coriander for garnish.
24. make ready 1 tbsp of cream as desired (garnish).

Punjabi Beef And Spinach Curry #mycookbook preparation

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
5. Enjoy with your choice of Rice, Naan bread or Roti..