Recipe: Yummy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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You can easy and quick brew Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. then how you to prepare it.

Ingredients that must be prepared for Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup :

1. make ready 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. make ready 1/2 of an onion, chopped.
3. Set 2 of medium carrots, cut into 1/2" cubes.
4. You need 2 of small celery stems, chopped into 1/2" pieces.
5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. Prepare 2 cloves of garlic, peeled and smashed.
7. make ready 8 cups of liquid (any combo of unsalted stock & water).
8. Prepare 3 Tablespoons of tomato paste.
9. Set 2 Tablespoons of ketchup.
10. Prepare 1 Tablespoon of Worcestershire.
11. make ready 2 teaspoons of salt to start.
12. You need 1/4 teaspoon of black pepper.
13. You need 1 of bay leaf.
14. It's 1 teaspoon of paprika.
15. make ready 2 cups of quartered button mushrooms.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup preparation of

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).